CHEESE FUDGE
3/4 C. cubed or shredded processed cheese
or grated Cheddar cheese
1/4 lb. margarine
1 tsp. vanilla extract
3 C. confectioners’ sugar
1/4 C. cocoa powder
Melt cheese and butter. Remove from heat. Add confectioners' sugar,
vanilla extract and cocoa. Make it into a ball; knead, and press into
a buttered 8-inch square pan. Chopped nuts are optional. DO NOT
refrigerate.
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