Baked Fish With Green Herbs

Baked Fish With Green Herbs




2 pounds fish fillets

3 tablespoons parsley, minced

2 teaspoons chives, finely cut

Bread crumbs

3/8 cup olive oil

Lemon



In a shallow buttered baking dish, arrange 2 pounds of fish fillets

such as flounder, whiting or other good, medium-size white fish. Season



them with salt and pepper, and sprinkle over them the parsley and

chives. Add a thin layer of bread crumbs and sprinkle with olive oil.

Bake at 375F degrees for 25 to 30 minutes. Serve with lemon wedges.