OATMEAL AND PEANUT BUTTER CANDY COOKIES

OATMEAL AND PEANUT BUTTER CANDY COOKIES


Makes about 3 Dozen Cookies



2/3 cup Butter Flavor Crisco or 2/3 Butter Flavor Crisco stick

1/2 cup firmly packed light brown sugar

1/3 cup granulated sugar

1 egg

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup milk

1 -1/2 cups oats (Quick, uncooked)

1 cup (8-ounce package) Reese's Pieces Candy





Heat oven to 375ºF. Grease baking sheet with Butter Flavor Crisco.

Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and vanilla.

Combine flour, baking soda and salt. Add alternately with milk to creamed mixture. Beat until well blended. Stir in oats and candies with spoon. Drop by teaspoonfuls 2 inches apart onto greased baking sheet.

Bake at 375ºF for 10 to 12 minutes or until light brown.