Saucy Macaroni

Saucy Macaroni




1 lb. ground beef

1 egg

1 cup soft bread crumbs (2 slices)

1 t. basil, crumbled

3 T. A-1 steak sauce

1/2 lb. sweet Italian sausages, cut into 1" pieces

1 large onion, chopped (1 cup)

1 clove garlic, minced

1 can tomatoes (1 lb)

1 pkg. farfalle (bowknots) or rigatoni, cooked and drained



Mix beef lightly with egg, breadcrumbs and A-1 steak sauce. In bowl,

shape into small meatballs. Brown sausage pieces in skillet; Remove

with slotted spoon. Reserve. Brown meatballs in skillet drippings.

Remove. Reserve 2 T. drippings. saut� onions and garlic in skillet

drippings until soft. Stir in tomatoes; return meatballs and sausage

to skillet; bring to a boil., lower heat. Cover. Simmer 20 minutes or

until meatballs are cooked. Line a heated platter with pasta and pile

meatballs sausage mixture in the center.

Serves 6