TACO POTATOES

TACO POTATOES




12 sm. potatoes

1 1/2 lbs. ground chuck

1 can tomatoes, chopped

1 pack of taco seasoning

2 tsp. pepper sauce

1/2 c. picante sauce

1 tsp. garlic salt



Bake potatoes in microwave for 15 minutes. Turn every 5 minutes. Cut

lengthwise, scoop out about 1/4 inch of potatoes. Brush pan with butter

and inside of potatoes. Bake at 350 degrees until lightly brown. Brown

ground chuck, drain. Add all other ingredients. Simmer 15 minutes. Fill

potato shells. Bake another 10 minutes. May top with Mexican or nacho

cheese and add sour cream.