Mexicali Macaroni and Crab Casserole

Mexicali Macaroni and Crab Casserole


Servings: 4




Ingredients



1 package (40 oz.) Classic Dishes Macaroni & Cheese defrosted

according to package directions

3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)

1 can (7 oz.) ORTEGA Diced Green Chiles

8 ounces fresh or imitation crabmeat

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1 cup crushed tortilla chips

1/4 cup shredded Monterey Jack cheese

1/4 cup shredded cheddar cheese

1 tablespoon finely chopped green onion minced



Directions



PREHEAT oven to 350� F. Grease 2-quart baking dish.



COMBINE macaroni and cheese, salsa, chiles, crabmeat, chili powder

and cumin in medium bowl. Transfer to prepared baking dish.



BAKE for 25 minutes or until bubbly around edges; top with crushed

tortilla chips and Monterey Jack cheese and cheddar cheese.



BAKE for 5 to 10 minutes or until tortilla chips are golden brown and

the cheese. Sprinkle with green onion.



*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25

minutes.