Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting




4 Bananas

1/2 c Sour milk; (1 teaspoon vinegar in milk)

1/2 c Shortening

1 1/2 c Sugar

2 Eggs

1 ts Vanilla

2 c Flour

1/2 tsp Baking powder

3/4 tsp Baking soda

1/2 tsp Salt



Add milk and bananas and mash. In separate bowl combine using electric

hand beater, shortening, sugar eggs, vanilla. Add dry ingredients, add

milk/banana mixture to other ingredients. Beat until smooth. Pour into

a greased and floured 9x13 cake pan. Bake at 350 degrees for about 30

minutes until top is brown and tooth pick comes out clean. Cool

completely.



Cream Cheese Frosting

1 8 oz. pkg. cream cheese, softened

1/2 cup butter, melted

1 tsp vanilla

3 cups powdered sugar

1 Tbls milk



Combine all ingredients, beat with electric hand mixer until smooth