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Mar 9, 2010

Bean soup

Bean soup




1/2 gallon of water

1 and 1/2 cups of diced onion

1 and 1/2 cups of ham shanks

1/2 teaspoon of pepper

1 and 1/2 teaspoons of salt

1 can of navy beans



Put all ingredients in a pan.Bring to to boil then simmer for 30 minutes.



I don't remember the size of the can of navy beans.I think it was about a

gallon.



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