Traditional Smothered Steak

Traditional Smothered Steak


Serves 4.



2 pounds round steak

1 tablespoon vegetable oil

1 large onion, cut in half and sliced 1/4-inch thick

1 can cream of mushroom soup

1 envelope beefy onion soup mix

1 can beef broth

1 cup water



In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion

until translucent; remove and set aside.



In same skillet, saute round steak until browned.



Meanwhile, stir together mushroom soup, onion soup mix, beef broth and

1 cup water until blended; add onion and pour over browned meat.

Reduce heat, cover with tight fitting lid, and simmer for 45 minutes

to

1 hour, or until beef is fork tender, or for Dutch oven, cover and

cook in preheated 350 degree F oven for 1 1/2 to 2 hours.