Barbecued Spareribs

5 lb Spare ribs




1/2 tsp Hickory smoke salt



2 tbsp Vinegar



Liquid smoke and salt



1/2 c Catsup



1/2 c Steak sauce



1/4 tsp Salt



1 tsp Minced onion



2 tbsp Brown sugar







Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15



Minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and



Put ribs in crock pot. Combine remaining ingredients and pour over ribs.



Cover and ccok on low 6 to 8 hours.



Makes 5 to 6 servings.