Crockpot Herb Chicken With Stuffing

Crockpot Herb Chicken With Stuffing




INGREDIENTS:

1 can (10 1/2 ounces) cream of chicken with herbs soup

1 can (10 1/2 ounces) cream of celery or cream of chicken soup

1/2 cup dry white wine or chicken broth

1 teaspoon dried parsley flakes

1 teaspoon dried leaf thyme, crumbled

1/2 teaspoon salt

Dash black pepper

6 to 8 boneless chicken breast halves, without skin

2 to 2 1/2 cups seasoned stuffing crumbs, about 6 ounces

4 tablespoons butter

PREPARATION:

Combine the soups, wine or broth, parsley, thyme, salt, and pepper.

Wash chicken and pat dry.

Lightly grease a 5 to 7-quart slow cooker. Sprinkle about 1/2 cup of

the stuffing crumbs over the bottom of the cooker and drizzle with

about 1 tablespoon of the butter.