Beef Fajitas

Beef Fajitas




1 1/2 lb beef flank steak

1 onion, sliced

1 green pepper, cut into strips

1 red pepper, cut into strips

1 jalapeno pepper, chopped

1 tbs cilantro

1 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp salt

8 oz can chopped tomatoes

A dozen 8" flour tortillas

Toppings: sour cream, guacamole, shredded cheddar cheese,

salsa



Cut flank steak into 6 portions. In any size crock pot,

combine meat, onion, green pepper, red pepper, jalapeno

pepper, cilantro, garlic, chili powder, cumin, coriander

and salt. Add tomatoes. Cover and cook on low for 8-10

hours or on high 4-5 hours. Remove meat from crock pot

and shred. Return meat to crock pot and stir. To serve

fajitas, spread meat mixture on flour tortillas and add

favorite toppings. Roll up tortillas. Serves 6-8.