Grilled Chicken with Farofa

Grilled Chicken with Farofa


4 T. Cassava flour

1 8 0z can red kidney beans, dry

1 large egg, scrambled and chopped

1/2 C. Green onion, chopped

3/4 T. Parsley, chopped

3 strips bacon, chopped

2 cloves garlic, chopped

2 T. Butter

3 oz. Chicken breast, grilled

Salt and pepper to taste



In a small cooking pot, place the beans and cover them with water and some

salt. Soak overnight in a refrigerator.



Using the same water, cook the beans until soft. Drain the beans and set

aside. Meanwhile, grill the chicken.



In a saucepan, fry the bacon, adding the butter, onions, garlic, parsley,

grilled chicken and chopped egg. Add beans to mixture and slowly add the

cassava flour. Simmer for two minutes and season with salt and pepper to

taste.