Crockpot Chicken with Dijon Mustard
INGREDIENTS:
4 to 6 boneless chicken breast halves
2 tablespoons dijon mustard
1 can 98% fat-free cream of mushroom soup
2 teaspoons cornstarch
dash black pepper
PREPARATION:
Wash chicken and pat dry; place in slow cooker. Combine remaining
ingredients and spoon over the chicken. Cover and cook on low 6 to 8
hours.
Crockpot chicken Dijon serves 4.
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