Crockpot Spicy Pork Chops

Crockpot Spicy Pork Chops



INGREDIENTS:

2 ribs celery, sliced

1 cup chopped onion

6 to 8 boneless pork chops, about 3/4 to 1-inch thick

1 green bell pepper, cut in strips

1 red bell pepper, cut in strips

1/2 teaspoon coarsely ground black pepper or seasoned pepper

2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper

2 tablespoons cornstarch, blended with 2 tablespoons cold water



PREPARATION:

Place celery and chopped onion in crockpot. Trim excess fat from pork

chops; add to slow cooker. Sprinkle pepper strips around and between

pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6

hours.