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Jan 29, 2010

Mickeys Meatloaf

Mickeys Meatloaf



2 pounds ground beef



1 pound ground pork



1 1/2 onions, diced



1/8 tsp garlic, granulated



2 cups bread crumbs, fresh



2/3 cup cold water



1/8 tsp thyme



1/4 cup parsley, chopped



1 whole egg



1 tsp Worcestershire sauce



1/8 tsp salt


Soak bread crumbs in cold water and set aside. Saute diced onion until

tender. Set aside and allow to cool. Preheat oven to 350 degrees. In a

large bowl, combine ground beef, ground pork, onions, granulated garlic,

and bread crumbs mixed with water. Mix well and add remaining ingredients.

Mix well and mold into loaves. Form in either loaf pans or a meat pan with

sides high enough to hold juices. Bake for 45 minutes to 1 hour.



Yield: 6 servings

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