Crockpot Seafood Chowder

Crockpot Seafood Chowder




1-1/2 lb. fresh-frozen fish fillet

1/4 lb. bacon, diced

1 medium onion, diced

1/2 - 3/4 cup chopped green onion tops

2 - 3 potatoes, peeled and cubed

1-1/2 cups water

to taste salt, pepper

1 can (13 oz.) evaporated milk



Cut fish into bite size pieces, lightly brown bacon and onions;

drain. Combine all ingredients in crockpot, cover and cook on Low 6 -

9 hours, or High 2-1/2 - 3-1/2 hours. Add milk last 1/2 hour.

Makes 8 servings.

Note: for variety or more add cubed carrots, chopped celery.