Crockpot Home-Style Turkey Dinner

3 medium Yukon gold potatoes -- cut into 2" pieces


3 turkey thighs -- skin removed

1 12oz jar home-style turkey gravy

2 tablespoons Gold Medal all-purpose flour

1 teaspoon parsley flakes

1/2 teaspoon dried thyme leaves

1/8 teaspoon pepper

1 1lb bag frozen baby bean and carrot blend -- thawed and drained



1. Place potatoes in 3 1/2 to 6 quart slow cooker; arrange turkey on

top. Mix remaining ingredients except vegetables until smooth; pour

over mixture in slow cooker.



2. Cover and cook on low heat setting 8 to 10 hours or until juice of

turkey is no longer pink when centers of thickest pieces are cut.

Stir in vegetables.



3. Cover and cook on low heat setting about 30 minutes or until

vegetables are tender.



4. Remove turkey and vegetables from slow cooker, using slotted

spoon. Stir sauce; serve with turkey and vegetables.