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May 25, 2010

Baked Jalapeno Poppers

1 package cream cheese -- (8-oz.) softened
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
6 slices bacon -- cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 pound jalapeno peppers -- halved lengthwise and seeds
removed
1/2 cup dry bread crumbs

Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with
about 2 tablespoons of cheese mixture. Roll in bread crumbs. Place on a
greased baking sheet. Bake uncovered at 300F for 25 to 30 minutes, until
peppers are tender.

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