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May 25, 2010

Cinnamon Batter-Dipped French Toast

2cups Original Bisquick® mix
1 1/4cups milk
2teaspoons ground cinnamon
1teaspoon vanilla
10slices bread
Powdered sugar, if desired
Maple syrup, if desired

1.Heat griddle or skillet; grease if necessary.
2.In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3.Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.