Cinnamon Batter-Dipped French Toast

2	cups Original Bisquick® mix
1 1/4	cups milk
2	teaspoons ground cinnamon
1	teaspoon vanilla
2	eggs
10	slices bread
	Powdered sugar, if desired
	Maple syrup, if desired

1.	Heat griddle or skillet; grease if necessary.
2.	In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3.	Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.