1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
1/2 cup beer
1/2 teaspoon salt
1.Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2.Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3.Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
High Altitude (3500-6500 ft) Heat oil to 330ºF to 335ºF