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May 25, 2010

Beer-Battered Seafood

Vegetable oil


1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

3 to 4 tablespoons Original Bisquick® mix

1 cup Original Bisquick® mix

1/2 cup beer

1 egg

1/2 teaspoon salt

1.Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.


2.Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

3.Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

High Altitude (3500-6500 ft) Heat oil to 330ºF to 335ºF

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