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May 25, 2010

OLD TIMEY BUTTERMILK PIE

1 (9 inch) unbaked pie crust

1/2 c. Butter

1 1/2 c. Sugar

3 rounded tbsp. Flour

3 eggs, beaten

1 c. Buttermilk

1 tsp. Vanilla

1/2 tsp. Butter flavoring

1/4 tsp. Nutmeg (sprinkled over pie before baking)



Cream soft butter with sugar, add eggs and flour. Stir in buttermilk and

flavorings. Pour into unbaked pie shell, bake 350 degrees for about 45

minutes.

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