English-Style Fried Fish Batter

Servings: 4 Servings


Ingredients

120 grams Flour

1 teaspoon Baking powder

1 Egg

Salt to taste

1/4 cup Water

2 tablespoon Vinegar



Preparation

Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.


Then shallow or deep fry the fish.