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May 25, 2010

English-Style Fried Fish Batter

Servings: 4 Servings


120 grams Flour

1 teaspoon Baking powder

1 Egg

Salt to taste

1/4 cup Water

2 tablespoon Vinegar


Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.

Then shallow or deep fry the fish.