Quick and easy. I sometimes replace the vanilla with almond flavor.
Easy Coconut Macaroons
16 ounces shredded coconut
1 can (14-15 ounces) sweetened condensed milk
2 teaspoons vanilla extract
Directions for coconut macaroons
Mix all ingredients together. Drop by teaspoonfuls onto generously
greased baking sheets. Bake at 350° for 8 minutes. Cool coconut
macaroons slightly; remove to rack.
Makes about 4 to 5 dozen coconut macaroons.
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