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May 25, 2010

Coconut Macaroons

Quick and easy. I sometimes replace the vanilla with almond flavor.

Easy Coconut Macaroons

16 ounces shredded coconut
1 can (14-15 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Directions for coconut macaroons
Mix all ingredients together. Drop by teaspoonfuls onto generously
greased baking sheets. Bake at 350° for 8 minutes. Cool coconut
macaroons slightly; remove to rack.

Makes about 4 to 5 dozen coconut macaroons.