Double Chili Cheese Dip

"This is an easy appetizer that you can make at the last minute. I
never have any leftovers. Serve with tortilla chips.
Prep Time: 5 Minutes
Total Time: 25 Minutes

What You Need
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese

What You Do
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie
plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese
with chili, onions, chilies, and cheese.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.