1 Lg can & 1 Sm Can Hungry Jack Flaky Biscuits
1 16oz Apple Pie Filling
½ C Brown Sugar
½ Stick Butter
Cut biscuits with kitchen shears into 4’s. Place in bottom of 8”x15” baking dish. In skillet melt butter & brown sugar and pour over biscuits to coat. Top with the can of apple pie filling and bake at 350 for 25-30 minutes until golden brown.
In mixing bowl combine:
½ Stick Butter (room temperature)
8 oz Cream Cheese (room temperature)
2 C Powdered Sugar sifted
Add the powdered sugar to the creamed butter/cream cheese to form a thick icing. Spread over the top of the warm biscuit mixture and serve.