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Mar 27, 2010

Strawberry Spinach Salad


* 2 tablespoons sesame seeds

* 1 tablespoon poppy seeds

* 1/2 cup white sugar

* 1/2 cup olive oil

* 1/4 cup distilled white vinegar

* 1/4 teaspoon paprika

* 1/4 teaspoon Worcestershire sauce

* 1 tablespoon minced onion

* 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces

* 1 quart strawberries - cleaned, hulled and sliced

* 1/4 cup almonds, blanched and slivered





1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.