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Mar 27, 2010

Buffalo Chicken Dip

1 Package of Cream Cheese

1 Bottle of Hot Sauce (Buffalo Sauce)

1 Bottle of Rance or Blue Cheese Dressing

2-3 Chicken Breasts (Cooked and Shredded)

1/2 cup of shredded mozzarella cheese

Spread cream cheese on bottom of dish. Layer chicken on the cream cheese and then pour your desired amount of hot sauce over the chicken. Top with your choice of dressing (1/2 bottle) and then top with cheese. Put in the oven on 350 degrees until warm. Serve with tortilla chips. Enjoy!

(Can also toss all ingredients in a crock pot and serve when heated through)

Serve with cracers, veggies, pitas, etc.