"Cookies 'n Creme Fudge"






Serving Size : 36



2 cups Vanilla milk chips

1 can Pillsbury Oreo Cream frosting

10 Oreo cookies -- quartered

3 Oreo cookies -- crushed



Line an 8" square pan with foil, extending foil over edges; lightly

butter foil. Melt chips in a large saucepan over very low heat,

stirring until smooth. Remove from heat; stir in frosting. Add

quartered cookie pieces; mix until well coated. Quickly spread in

foil-lined pan.

Sprinkle with crushed cookies; press slightly. Refrigerate until

firm, about 1 hour.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut

into squares.



MICROWAVE: Prepare pan as above. In a large microwave-safe bowl, melt

chips on HIGH for 1-2 minutes; stir until smooth. Continue as

directed

above.