"Cookies 'n Creme Fudge"
Serving Size : 36
2 cups Vanilla milk chips
1 can Pillsbury Oreo Cream frosting
10 Oreo cookies -- quartered
3 Oreo cookies -- crushed
Line an 8" square pan with foil, extending foil over edges; lightly
butter foil. Melt chips in a large saucepan over very low heat,
stirring until smooth. Remove from heat; stir in frosting. Add
quartered cookie pieces; mix until well coated. Quickly spread in
Sprinkle with crushed cookies; press slightly. Refrigerate until
firm, about 1 hour.
Remove fudge from pan by lifting foil; remove foil from fudge. Cut
MICROWAVE: Prepare pan as above. In a large microwave-safe bowl, melt
chips on HIGH for 1-2 minutes; stir until smooth. Continue as