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Mar 27, 2010


1 lb fresh green beans, ends trimmed

1 T olive oil

1 sweet onion, chopped

1 tsp sugar

1 clove garlic, minced

1 T fresh rosemary, chopped

2 T vinegar

1/2 tsp dry mustard

Place green beans in a saucepan and add just enough water to cover.

Bring to a boil and cook for 5-8 minutes or until crisp-tender. Drain

and set aside.

Heat oil in a skillet and add onion and sugar. Cook onion for several

minutes. Add garlic, rosemary, vinegar, and dry mustard, and cook for

several more minutes. Remove from heat.

Pour sauce over green beans and toss. Chill until ready to serve.