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Mar 27, 2010


"Tangy and Tender Ribs"

3/4 to 1 c. vinegar

1/2 c. ketchup

2 T. sugar

2 T. Worcestershire sauce

1 garlic clove, minced

1 tsp. ground mustard

1 tsp.paprika

1/2 to 1 tsp. salt

1/8 tsp. pepper

2 lbs. pork spareribs

1 T. vegetable oil

Combine the first nine ingredients in a slow cooker. Cut

ribs into serving-size pieces; brown in a skillet in oil.

Transfer to slow cooker. Cover and cook on low for

4 - 6 hours or until tender. (Mine cooked 8 hours and

fell off the bone, but were very tender.