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Mar 27, 2010

Tilapia with Garlic Butter


2 tablespoons butter ( I used 4 tsp butter and 2 tsp olive oil)

2 cloves garlic, finely minced( I used freeze dried and garlic powder)

dash pepper

dash salt

pinch dried dillweed or parsley

dash paprika

4 tilapia fillets ( I had 6 which is why I had more butter)


In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 4 or 6.