2 pounds thawed chicken breasts
1/2 cup butter, melted
3/4 cup grated parmesan cheese
3/4 cup corn flakes, crushed
1 envelope Hidden Valley Ranch dressing mix
Mix parmesan cheese, crushed corn flakes and ranch dressing mix together in bowl. Dip thawed chicken breasts into melted butter and then into powder mix. Place chicken in well greased baking dish. Pour remaining melted butter on top of coated chicken. Bake uncovered at 350 degrees for 45 minutes, or until chicken is no longer pink.