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Mar 27, 2010

Hashbrown Casserole To Die For!

1 (2 lb) package frozen hash browns

16 ounces sour cream

1 (10 3/4ounce) can cream of chicken soup

1/2 cup butter

1/2 cup chopped onions

2 cups shredded sharp cheddar cheese

1.Preheat oven to 350 degrees.

2.Place hash browns in a greased 9x13 baking dish.

3.Season with salt and pepper.

4.Melt butter.

5.In a bowl stir together soup, butter, sour cream, and onion.

6.Pour soup mixture evenly over hashbrowns.

7.Sprinkle with cheese.

8.Bake in 350 degree preheated oven for about 45 minutes.