Egg Bake Casserole
This is by far one of my favorite family recipes. Make this excellent breakfast casserole recipe the night before you want to serve it, or freeze for longer storage.
1 teaspoon of dry mustard
7-8 slices of bread (cubed)
1 lb. Jimmy Dean Sausage (Hot)
4 cups of shredded cheddar cheese
1 can of cream of mushroom soup
Grease cooking dish and spread 7-8 slices of cubed bread throughout dish. Cook sausage. Mix 4 eggs, 2 1/2 cups of milk and 1 teaspoon of dry mustard together in separate bowl. Spread sausage on top of bread and then pour the eggs, milk and mustard mix evenly over the sausage. Then layer 4 cups of cheddar cheese over everything. Cover dish with saran wrap and put in refrigerator over night to cook the next day.
Next Day-- pre-heat oven at 325. Mix 1/2 cup of milk and 1 can of cream of mushroom soup together and evenly pour on top throughout the dish. Now your casserole is ready to bake. Bake for 1 1/2 hours. Let cool and serve!